Marked by their skin color, flesh color, and size, specialty potatoes are becoming the choice of consumers searching for variety in taste, texture, and color.
PACIFIC GOLD RED POTATOES
A firm, thin-skinned round potato, the "red" is best used in casseroles, soups, salads, or boiled, steamed, and roasted. A good source of fiber if eaten with the skin left on, these reds are sometimes known as "new potatoes." Available year-round in cartons or 3 lb., 5 lb. or 10 lb. consumer bags.
PACIFIC GOLD WHITE POTATOES
Another very versatile variety, the "white" is most often the one used in canning. Very thin, white, or light tan skin, the white has a creamy texture especially good for frying, in salads, and mixed with other vegetables. Available year-round in cartons or 3 lb., 5 lb. or 10 lb. consumer bags.
PACIFIC GOLD GOLD POTATOES
Formerly used only in restaurants or by professional chefs, the “gold” is now available in most markets. Very popular for its buttery, sweet flavor and fluffy texture, the gold is best served mashed, boiled or roasted or in such dishes as au gratin. Available year-round in cartons or 3 lb., 5 lb. or 10 lb. consumer bags.
PACIFIC GOLD RUBY GOLD POTATOES
Ruby Gold potatoes are small, round potatoes with red skins and a buttery yellow flesh with a light, subtle flavor and creamy texture. These naturally healthy potatoes can be steamed, boiled, baked, fried, mashed, roasted or scalloped…they're delicious any way you cook them. Available year-round in cartons or 3 lb. consumer bags.
PACIFIC GOLD RED POTATOES
A firm, thin-skinned round potato, the "red" is best used in casseroles, soups, salads, or boiled, steamed, and roasted. A good source of fiber if eaten with the skin left on, these reds are sometimes known as "new potatoes." Available year-round in cartons or 3 lb., 5 lb. or 10 lb. consumer bags.
PACIFIC GOLD WHITE POTATOES
Another very versatile variety, the "white" is most often the one used in canning. Very thin, white, or light tan skin, the white has a creamy texture especially good for frying, in salads, and mixed with other vegetables. Available year-round in cartons or 3 lb., 5 lb. or 10 lb. consumer bags.
PACIFIC GOLD GOLD POTATOES
Formerly used only in restaurants or by professional chefs, the “gold” is now available in most markets. Very popular for its buttery, sweet flavor and fluffy texture, the gold is best served mashed, boiled or roasted or in such dishes as au gratin. Available year-round in cartons or 3 lb., 5 lb. or 10 lb. consumer bags.
PACIFIC GOLD RUBY GOLD POTATOES
Ruby Gold potatoes are small, round potatoes with red skins and a buttery yellow flesh with a light, subtle flavor and creamy texture. These naturally healthy potatoes can be steamed, boiled, baked, fried, mashed, roasted or scalloped…they're delicious any way you cook them. Available year-round in cartons or 3 lb. consumer bags.
