Sweet onions have grown dramatically in popularity in recent years because they add terrific flavor raw to so many dishes without the tears and heat associated with hybrid onions. Sweetness in onions is determined by their pungency. A high sulphur content results in high pungency, masking the natural sweetness. Sweet onions are low in sulphur compounds and high in water content, allowing the sugar flavor to come through. These onions are mild, crisp, and sweet and are widely used raw in salads and sliced for sandwiches, and are great for cooking too. Sweet onions are available year-round from Progressive.
SWEET ONION BRANDS
Mayan Sweets, Dulce Texas 1015's, Walla Walla, Vidalia