So Sweet They're Certified Sweet
They have less pyruvic acid and
higher levels of sugar and water
Delicious raw; fantastic when lightly
cooked, grilled or caramelized
They bring out the best in salsa,
sandwiches, burgers, kabobs, relishes and toppings
No fat or cholesterol, low in sodium and a great source
of fiber, too!
Grown in specially selected soild on the coast of Peru, Mexico, and the U.S.
Our year-round Sweet Onions will delight your palate with their sweet, mild and full flavor!
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