Man holding sweet onion
So Sweet They're Certified Sweet
They have less pyruvic acid and
higher levels of sugar and water
Delicious raw; fantastic when lightly
cooked, grilled or caramelized
They bring out the best in salsa,
sandwiches, burgers, kabobs, relishes and toppings
No fat or cholesterol, low in sodium and a great source
of fiber, too!

Exceptionally Sweet.
Deliciously Mild.

Grown in specially selected soild on the coast of Peru, Mexico, and the U.S.
Our year-round Sweet Onions will delight your palate with their sweet, mild and full flavor!

Sweet OnionsA boy smiling with a sweet onion
Five Sweet OnionsWalla Walla Sweet Onions Logo

Get Inspired By Our Favorite Food Bloggers