Asparagus Puff Pastry Bundles
Prep Time: 10 mins Cook Time: 15 mins Servings: 9
Recipe credited to Maria Koutsogiannis @FoodByMaria
Ingredients
• 2 lb Progressive Farms Asparagus, washed and trimmed• 1 sheet puff pastry dough• ¾ cup sundried tomatoes• ¾ cup Feta cheese, crumbled• 3 tbsp olive oil or sundried tomato oil (or a combination of both) • 1½ tsp sea salt• 1 tsp umami powder• 1 tsp garlic powder, plus extra• 1 tsp onion powder• ½ tsp black pepper
Instructions
1. Pre-heat oven to 425° F and line a baking sheet with parchment paper.2. Roll out the puff pastry dough until you can roughly sketch out 9 squares. Randomly drizzle the puff pastry with half of the olive oil.3. Add equal amounts of sundried tomato, Feta cheese, and asparagus to each of the 9 pastry squares. When placing the asparagus, make sure the top and bottom of the asparagus are aligned with two corners of the puff pastry.4. Add the seasonings to a small bowl and stir to combine. Evenly dust each open bundle with the spice mixture.
5. Close the bundles by wrapping the two corners over the asparagus, then pinching the sides together to seal them.6. Drizzle the bundles with more oil and lightly sprinkle with some garlic powder.7. Place the baking sheet in the oven and bake for 15 minutes, or until golden brown. Be sure to keep an eye on your bundles to avoid burning.8. Remove from oven and plate. Enjoy!
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