Baby Potato Pizza Bites

Prep Time: 20 mins Cook Time: 30-40 mins Servings:6

Recipe created by Jaime Greger.

Ingredients

• 1 package (1.5 lb) Baby Potatoes• Avocado oil or olive oil, spray• Salt and pepper, to taste• Pizza or Marinara sauce• Mozzarella cheese, shredded• Parmesan cheese, grated Optional pizza toppings: basil, cilantro, bell peppers, choice of onions, mushrooms, pepperoni, chicken breast, pesto sauce, BBQ sauce

Instructions

  • 1. Place washed Baby Potatoes in a medium saucepan with enough water to cover. Bring to a boil, then simmer until potatoes can be pierced with a knife but are not completely tender, 10–12 minutes. Drain well and set on a flat surface to slightly cool.
  • 2. Score potatoes in a crisscross pattern using a small sharp knife. Cover the potato with a small square of wax paper or parchment paper, and press down with the bottom of a glass to flatten. The paper will help prevent the glass from sticking to the potatoes. Flatten them as much as you can without destroying them.
  • 3. Spray smashed potatoes with some avocado oil or olive oil and add pizza toppings of your choice.
  • 4. There are many ways to cook your mini potato pizzas, such as: • Cook in conventional oven at 425° F for 20 minutes or until golden and crispy. • Cook in air fryer at 400° F until melted and golden. • Barbecue with a preheated pizza stone on direct medium heat with the lid closed for 10–12 minutes.
  • 5. Serve hot or at room temperature. Enjoy!

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