Parmesan Crusted Baby Potato Bites
Prep Time: 20 mins cook time: 40 mins Servings: 4
Recipe created by Jaime Greger.
Ingredients
- 1½ lb package The Original Baby Potatoes, washed
- 4 tbsp unsalted butter
- ½ cup Parmesan cheese, freshly grated
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp crushed red pepper
- ½ tsp salt
- ½ tsp freshly ground pepper
Instructions
- Preheat oven to 425° F. Place the butter in a 9ʺx13ʺ baking dish or nonstick baking pan. When the butter is all melted remove the pan from the oven.
- Meanwhile, cut the potatoes in half. Score each half about ¼ʺ deep in a diamond pattern (crosshatch). Set aside.
- In a small bowl, stir Parmesan cheese and all the seasonings. Sprinkle the seasoning mixture onto the bottom of the pan with melted butter. This will form a paste that you will spread across the pan evenly. Place the potatoes cut side down on top of the paste.
- Brush the tops of the potatoes with more melted butter. Optional: Sprinkle some more grated Parmesan cheese on top with pepper flakes, salt, and pepper.
- Bake until the potatoes are tender, and the Parmesan creates a golden crust on the bottom of the potatoes, about 35–40 minutes. Let stand for 5 minutes before using a spatula to release the potatoes from pan. Enjoy!
Contact Us
Want to get in touch? Let us know which commodity you are interested in, or provide us with whatever question you might have. We will be sure to direct your information to the appropriate Progressive team member and address your need as quickly as possible.
We are looking forward to hearing from you!
La Mirada15130 Northam StLa Mirada, CA 90638
Los Angeles5790 Peachtree St Los Angeles, CA 90040
Los Angeles5790 Peachtree St Los Angeles, CA 90040
Edison12100 Edison HighwayEdison, CA 93220
Quincy903 A Street SEQuincy, WA 98848
Quincy903 A Street SEQuincy, WA 98848
© Progressive Produce, All rights reserved.