1. Preheat your oven to 400° F.2. Cut the Mim’s Sweet Potatoes in quarters.3. Using a zip-top plastic bag, combine sweet potatoes with enough olive oil to coat. Add honey, salt, pepper, and seasoning of your choice, to taste. Seal the plastic bag and shake to mix. 4. Line a baking sheet with parchment paper. Place the tossed sweet potatoes on the baking sheet, making sure the sweet potatoes are not touching. 5. Roast in the oven for 20 minutes, remove and flip, then cook for another 10–15 minutes or until browned. Serve warm and enjoy!
For a nice finger food snack, add some roasted Progressive Farms asparagus along with your roasted Mim’s Sweet Potatoes. To make the asparagus, follow the same recipe above, substituting asparagus for sweet potatoes.
